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Rye Bay Scallop Week
25th February – 4th March 2012 |
Where: White Dog Inn Address: Village Street, Ewhurst Green, East Sussex TN32 5TD Telephone: 01580 830 264 More Info: visitrye.co.uk/white-dog-inn Steamed Rye Bay Scallops in the shell with a ginger, chilli, soy and garlic butter Coquilles St Jacques Rye Bay Scallops in a rich cream and white wine sauce Pan Fried Rye Bay Scallops wrapped [...]
Categories: Menus, Restaurants
Where: The New Inn Address: German Street, Winchelsea, East Sussex TN36 4EN Telephone: 01797 226 252 More Info: visitrye.co.uk/the-new-inn Scallops Aioli Pan Seared Scallops in Garlic, White Wine & Cream, served with Rustic Bread Scallops Cacciatore Pan-Seared Scallops in Tomato, Garlic & Herb Sauce, served with Rustic Bread
Categories: Menus, Restaurants
Where: The Royal Oak Address: High Street, Brookland, Romney Marsh, Kent TN29 9QR Telephone: 01797 344 215 More Info: www.royaloakbrookland.co.uk Roasted Rye Bay Scallops, served in their shells with a chilli, ginger, garlic and soy butter. Coquilles St Jaques: Lightly poached Rye Bay Scallops in a rich white wine, mushroom, cream sauce served in their shell, topped [...]
Categories: Menus, Restaurants
Where: The Standard Inn Address: The Mint, Rye, East Sussex TN31 7EN Telephone: 01797 225 996 More Info: www.standardinn.net Dishes with 3 scallops per dish £5.75 Dishes with 6 scallops per dish £10.00 Scallops with bacon and Guinness served with game chips Seared scallops served with king prawns fried with lemon grass paste, served with [...]
Categories: Menus, Restaurants