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Rye Bay Scallop Week
25th February – 4th March 2012 |
Where: The New Inn Address: German Street, Winchelsea, East Sussex TN36 4EN Telephone: 01797 226 252 More Info: visitrye.co.uk/the-new-inn Scallops Aioli Pan Seared Scallops in Garlic, White Wine & Cream, served with Rustic Bread Scallops Cacciatore Pan-Seared Scallops in Tomato, Garlic & Herb Sauce, served with Rustic Bread
Categories: Menus, Restaurants
Where: Ypres Castle Inn Address: Gun Gardens, Rye, East Sussex TN31 7HH Telephone: 01797 223 248 More Info: www.yprescastleinn.co.uk Starters White Onion Soup with Chorizo Oil and Seared Scallop £7.00 Plain seared Scallops with Saffron Rice and Chilli & Tomato Salsa £8.00 Pan Fried Scallops and Crevette in Lemon Grass Garlic Butter Dressing on Little [...]
Categories: Menus, Restaurants