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Rye Bay Scallop Week
25th February – 4th March 2012 |
Where: The Royal Oak Address: High Street, Brookland, Romney Marsh, Kent TN29 9QR Telephone: 01797 344 215 More Info: www.royaloakbrookland.co.uk Roasted Rye Bay Scallops, served in their shells with a chilli, ginger, garlic and soy butter. Coquilles St Jaques: Lightly poached Rye Bay Scallops in a rich white wine, mushroom, cream sauce served in their shell, topped [...]
Categories: Menus, Restaurants
Where: The Standard Inn Address: The Mint, Rye, East Sussex TN31 7EN Telephone: 01797 225 996 More Info: www.standardinn.net Dishes with 3 scallops per dish £5.75 Dishes with 6 scallops per dish £10.00 Scallops with bacon and Guinness served with game chips Seared scallops served with king prawns fried with lemon grass paste, served with [...]
Categories: Menus, Restaurants
Where: Ypres Castle Inn Address: Gun Gardens, Rye, East Sussex TN31 7HH Telephone: 01797 223 248 More Info: www.yprescastleinn.co.uk Starters White Onion Soup with Chorizo Oil and Seared Scallop £7.00 Plain seared Scallops with Saffron Rice and Chilli & Tomato Salsa £8.00 Pan Fried Scallops and Crevette in Lemon Grass Garlic Butter Dressing on Little [...]
Categories: Menus, Restaurants
Where: The Playden Oasts Inn Address: Rye Road, Playden, East Sussex TN31 7UL Telephone: 01797 223 502 More Info: www.playdenoast.co.uk Scallop skewer with black pudding, mushrooms, apple and smoked bacon, served on a bed of wild rice. Traditional Scallop Morne Queen Scallops wrapped with parma ham in a lightly curried tempura batter. All served as a starter [...]
Categories: Menus, Restaurants