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Rye Bay Scallop Week
25th February – 4th March 2012 |
Works of Scallopship Required Your opportunity to win a Champagne Meal & a Cookery Scallopship to celebrate the Scallop Festival! Free entry, as many entries as you like. To celebrate Rye Bay Scallop Festival and Webbe’s Annual Scallop School, Webbe’s are opening their Rye Bay Scallop Recipe Competition to the public for the first time [...]
Categories: Special Events
Where: Market Fisheries Rye Ltd Address: Unit 1, Simmons Quay, Rock Channel, Rye, East Sussex Telephone: 01797 225 175 The freshest Scallop meat will be available, subject to weather conditions, opening times 10am – 3pm on both Saturdays, 9am – 5pm weekdays. Plenty of Free Scallop Shells, bring a sack. Saturday 25th February 2012 Scallop [...]
Categories: Demonstrations, Taster Evenings
Where: The Ship Inn Address: The Strand, Rye, East Sussex TN31 7DB Telephone: 01797 222 233 More Info: www.theshipinnrye.co.uk Friday 24th February 2012 “Never Mind The Scallops” Fishy Quiz & Fancy Dress Competition Tuesday 28th February 2012 “Scallops of the World” Wines matched with Scallops – Tasting Saturday 3rd March 2012 “Scallops On Stage” Special [...]
Categories: Special Events, Taster Evenings
Where: The Ship, Winchelsea Beach Address: Sea Road, Winchelsea Beach, East Sussex TN36 4LH Telephone: 01797 226 767 More Info: www.shipwinchelseabeach.com Saturday 3 March 2012 Gourmet Scallop Evening with Wine Tasting Menu will be on line Advanced Booking Advised
Categories: Taster Evenings
Where: Rye Bay Fish Address: Fishermans’ Quay, East Sussex Saturday 25 and Sunday 26 February 2012 Cooking Scallops outside on the Fishermans’ Quay, weather permitting 11 -2pm. Rye Lions will be serving Tea & Coffee. Donations for Scallop Tasting & Drinks. Saturday 3 and Sunday 4 March 2012 Cooking Scallops outside on the Fishermans’ Quay, [...]
Categories: Cookery Schools, Demonstrations
Where: The Beach Bistro @ The Gallivant Hotel Address: New Lydd Road, Camber, East Sussex TN31 7RB Telephone: 01797 225 057 More Info: www.thebeachbistro.com Themed Events Thursday 1st March 2012 Gourmet Romney Marsh Scallop Tasting Dinner £40 per person 5 course scallop and seafood tasting dinner with most ingredients coming from within 15 miles of [...]
Categories: Taster Evenings
Where: Rye Farmers’ Market Address: Strand Quay, Rye, East Sussex More Info: www.ryemarket.org.uk Wednesday 29th February 2012 On Wednesday 29th February Rye Farmers Market will have a cooking demonstration of Scallops with Black Pudding and Scallops with Smoked Streaky Bacon at market, and Botterells, the fish and seafood supplier will also be selling Scallops. From 10am to [...]
Categories: Cookery Schools
Where: Landgate Bistro Address: 5 Landgate, Rye, East Sussex TN31 7LH Telephone: 01797 222 829 More Info: www.landgatebistro.co.uk Every day during the festival. Trio of Scallops, served with three matching fortified wines.
Categories: Events
Where: The Ambrette at Rye Address: 24 High Street, Rye, East Sussex TN31 7JF Telephone: 01797 222 043 More Info: www.visitrye.co.uk/the-ambrette Sunday 26 February Six course Scallop Extravaganza Taster Menu This includes a special Scallop extract brew and a stunning Scallop dessert. The menu draws inspiration from different styles of Scallop cooking around the World. [...]
Categories: Taster Evenings
Where: The George in Rye Address: 98 High Street, Rye, East Sussex TN31 7JT Telephone: 01797 222 114 More Info: www.thegeorgeinrye.com Wednesday 29th February 2012 Rye Scallop Week Taster Evening Scallop veloute Rye Bay Scallops, Skorthalia & Pickled Cauliflower Rye Bay Scallops, crispy seaweed & honey carrot puree Rye Bay Sea Bass, braised chicory & [...]
Categories: Taster Evenings
Where: Webbe’s at the Fish Café Address: 17 Tower St, Rye, East Sussex TN31 7AT Telephone: 01797 222 226 More Info: www.webbesrestaurants.co.uk Monday 27th February 2012 Scallop Cookery School £95 per day Webbe’s at the Fish Cafe Tuesday 28 February 2012 Scallop Cookery School £95 per day Webbe’s at the Fish Cafe Wednesday 29 February [...]
Categories: Cookery Schools, Demonstrations