Restaurants
Baileys of Rye, The Strand, Rye, TN31 7DB Tel. 01797 229290 email info@baileysofrye.co.uk www.baileysofrye.co.uk
Rye Bay scallop specials will include:
Rye Bay scallops seared and served with parmesan and parma ham salad Thin slices of raw scallops and vodka and cherry tomato salad Whole roasted seabass stuffed with scallops, fennel and pernod
Baileys opening times are Tues - Sunday 12-3 and 6-9, group booking very welcome.
The Flushing Inn, 4 Market Street, Rye TN31 7LA Tel 01797 223292 email j.e.flynn@btconnect.com www.theflushinginn.com
Rye Bay scallop specials will include:
Cream of scallop soup with bacon croutons, Brochette of scallops, bacon & scampi
The above two scallop dishes are included within out Louise and Laura menus. The restaurant is closed all day Monday and Tuesday. 
The George in Rye, 98 High Street, Rye TN31 7JT Tel. 01797 222114 stay@thegeorgeinrye.com www.thegeorgeinrye.com
Special menu during the scallop week include:
Rye Bay scallops with butternut squash puree and caramelised onion, Asian Rye Bay scallops with sesame soy dressing and cucumber salad, Mini-scallop fish pies with saffron mash, Rye Bay scallops with Gloucester Old Spot pork belly, fennel and relish.
A Special Scallop Gourmet package is available - see details in the events section.
Landgate bistro, 5/6 Landgate, Rye Tel. 01797 222829 www.landgatebistro.co.uk
Menus during the scallop week will include:
Rye Bay scallops wrapped in bistro cured bacon, served with shallot & sherry reduction. Rye Bay scallops with saffron and white wine sauce, garnished with crispy leeks Rye Bay scallops with tomato and basil sauce, served with parmesan crisp
A special themed event the Mystery Scallop Dish will run during lunches on both weekends and during dinners on Wednesday and Thursday of the scallop week. See the events section for full details.
TRIO OF RYE BAY SCALLOPS WITH LIQUEUR WINES TO MATCH!
A selection of scallops cooked 3 ways, served with complimentary tastes of Sherry, White Port and Madeira. Small £13 including 3 x 35ml liqueur wine or Large £20 including 3 x 35ml liqueur wine
This is an all week special, Wednesday to Saturday Dinner, Saturday and Sunday Lunch.
The Landgate Bistro is recommended by The Good Food Guide and Hardens Restaurant Guide.
The Mermaid Inn, Mermaid Street, Rye TN31 7EY Tel. 01797 223065 info@mermaidinn.com www.mermaidinn.com
Special menu -
Rye Bay scallops smoked on the premises served on a spring onion risotto cake with garlic pesto Rye Bay scallop ravioli with lemongrass and chervil veloute, Seared Rye Bay scallops served with sweetcorn puree and soft poached quails eggs
The New Inn, German Street, Winchelsea, TN36 7EN Tel. 01797 226252 julian.briercliffe73@gmail.com www.thenewinn.co.uk
Special menu -
Sashimi of Rye Bay scallop, lemongrass & fennel essence, Rye Bay scallop 'Wet Nellie' samphire tempura
The New Inn is under new management and chef Julian is proud to celebrate Rye Bay's world class scallops. For details of our guided wine and scallop tasting please see Events section.
The Place at The Beach, Camber Sands, New Lydd Road, Camber, Nr Rye TN31 7RB Tel. 01797 225057 enquiries@theplaceatthebeach.co.uk www.theplaceatthebeach.co.uk
Special menu
Seared Rye Bay scallops, apple and watercress salad with toasted hazelnut dressing, Simply grilled scallops in the shell with nut brown butter, Veloute of Rye Bay scallops, pan fried and a scallop and parmesan biscuit.
The Place at The Beach is a home from home that our customers want to keep coming back to with their friends; a relaxed environment that gives our guests a stress free, hassle free escape from the lives they leave behind.
Riverside Restaurant, Quayside, Rye TN31 7EL Tel 01797 227982 email info@riverhaven.co.uk www.ryeriversiderestaurant.com
Scallop specials include:
Rye Bay scallops seared and served with parmesan and parma ham salad Thin slices of raw scallops and vodka and cherry tomato salad Whole roasted seabass stuffed with scallops, fennel and pernod
The Riverside Restaurant is open Mon - Sat evenings 6 till 9 and Sun 12 till 3. Group bookings very welcome.
The Royal Oak, High Street, Brookland, Romney Marsh, Kent TN29 9QR Tel. 01797 344215 email dzrj@btinternet.com www.royaloakbrookland.co.uk
We will be serving the following dishes during the Rye Bay scallop week:
Roasted Rye Bay scallops, served in their shells, with a chilli, ginger, garlic and soy butter Coquilles St Jacques - Lightly poached Rye Bay scallops, in a rich white wine, mushroom, cream sauce served in their shell, topped with piped mashed potato. Pan fried Rye Bay scallops, wrapped in pancetta, served on a baby leaf salad, with black pudding
Of 1,700 pubs in Kent, only 35 are listed as "Main Entries" in the 2010 "Good Pub Guide" (of the 28th edition of the UK's best selling guide book). Of the 35 Main Entries, only 7 have been awarded the Good Pub Guide - "Knife/Fork Award" for "....pubs which provide outstanding food". The Royal Oak, Brookland is very proud to be 1 of the only 7 pubs in Kent with the "Knife/Fork" accolade!
The Royal Oak is open for food lunchtimes Mon-Sun Midday to 2pm and evenings Tues-Sat 6.30pm - 9pm. The Royal Oak also offer Bed and Breakfast see Places To Stay page.
Rye Lodge Hotel, Hilders Cliff, Rye TN31 7LD Tel. 01797 223838 info@ryelodge.co.uk www.ryelodge.co.uk
Our Champagne Bar will feature the following sophisticated 'Scallop Snack'. Three fresh Rye Bay scallops, lightly seared and presented in a scallop shell in a warm Champagne cream sauce with shallots and parsley and served with hot wholemeal toast and a glass of chilled Champagne. £12.50
See the events section for our Special Scallop Week package.
The Ship Inn, The Strand, Rye TN31 7DB Tel. 01797 222233 whatshappening@theshipinnrye.co.uk www.theshipinnrye.co.uk
Special menu
Scallop specials are on throughout the week but if you're a serious fan and willing to make a real commitment, this is for you (best to book).
SCALLOP WEEK TASTING MENU
TO START - Leek and potato veloute with seared scallop crouton
FOLLOWED BY - Coquille St Jacques - gratinee in the shell with creamy mash, Gruyere & spinach
AND THEN - Scallops with black pudding, pea mousse & crispy bacon lardons
THE PRICE IS £22.50 FOR THREE COURSES
See events section for Scallops of the World Unite and What a Load of Scallop race details.
Simply Italian, The Strand, Rye TN31 7DB Tel. 01797 226024 email marc@simplyitalian.co.uk www.simplyitalian.co.uk
Scallop specials will include:
Starter - Pan fried scallops with pancetta and savoy cabbage Main - Butternut squash risotto with pan fried scallops and crispy sage
Webbe's at the Fish Cafe, 17 Tower Street, Rye, TN31 7AT Tel. 01797 222210 email info@thefishcafe.com www.webbesrestaurants.co.uk
Our regular a la carte menu will feature:
Pan fried Rye Bay scallops with black pudding, apple cider jus, Rye Bay scallops seared in curry oil with cauliflower and lime, Rye Bay scallops caramelised with chive Vermouth sauce, Pancetta onion confit
Alongside our regular a la carte menu we will also be offering:
A Seven Course Scallop and Rye Bay Taster menu, available Tuesday - Saturday evening. £32.00
Webbe's Restaurants lead the way in sourcing and cooking local produce in season utilising the best of the Rye and Hastings Sustainable Catch. AA rosette, Good Food Guide and Michelin Accreditation.
Ypres Castle Inn, Gun Garden, Rye TN31 7HH Tel. 01797 223248 email ian@yprescastleinn.co.uk www.yprescastleinn.co.uk
A dedicated scallop menu for the duration of the Scallop Week will be available at lunch and dinner - full menu available on our website.
An example of our scallop dishes are:
Seared Rye Bay scallops with black pudding or chorizo sausage & crushed potatoes. Rye Bay scallop, prawn and seafood paella. Plain seared Rye Bay scallops with lemon and garlic
BOOKING IS ESSENTIAL FOR ALL SITTINGS DURING THE SCALLOP WEEK.