PARTICIPATING RESTAURANTS
The Flushing Inn, 4 Market Street, Rye TN31 7LA 01797 223292 www.theflushinginn.com j.e.flynn@btconnect.com
Sauteed scallops with natural scampi and streaky bacon Pan-fried scallops with black pudding served with homemade plum and apple chutney
The restaurant is closed all day Monday and Tuesday
Forge Restaurant, Wish Street, Rye TN31 7DA 01797 223227
Seared scallops served with mini crab spring roll, frisse garnish Mixed herb risotto with sautee scallops Pan-fried scallops and black pudding dressed with caper and sultana
We are a 42 seater restaurant - please ring to book
The George in Rye, 98 High Street, Rye 01797 222114 www.thegeorgeinrye.com
Pan-fried scallops with cauliflower puree, crispy capers and truffle oil Grilled scallops with chilli, herby butter on sourdough toast and frisee Pan-fried scallops wrapped in Parma ham with Spanish chorizo and watercress Coquille Saint Jacques Mornay with creamy wilted spinach
The Hope Anchor Hotel, Watchbell Street, Rye, TN31 7HA 01797 222216 www.thehopeanchor.co.uk info@thehopeanchor.co.uk
Pan-fried Rye Bay scallops with smoked bacon, served with gratin potatoes and tomato and chilli relish. Rye Bay Scallops cooked in olive oil with fresh coriander and cherry tomatoes and served with saute potatoes
Landgate Bistro, 5/6 Landgate, Rye 01797 222829 www.landgatebistro.co.uk
Griddled scallops served with a lobster mousse Scallops wrapped in bacon and served with sherry and shallot sauce Scallops served with caramelised walnuts and cauliflower puree
All scallops shucked at the Bistro
The Mermaid Inn, Mermaid Street, Rye 01797 223065 www.mermaidinn.com info@mermaidinn.com
Trio of Rye Bay Scallops Rye Bay Scallop mousse with lemon grass foam Rye Bay Scallop wrapped in pancetta with red pepper coulis Smoked Rye Bay Scallop, chinese greens and red onion marmalade
The New Inn, Winchelsea 01797 226252 www.thenewinnwinchelsea.co.uk
Starter - Pan fried Rye Bay Scallops with roasted celeriac and a delicate Dijon mustard sauce finished with creme fraiche. Main - Scallops and Pork Belly - Twice cooked belly of pork with Rye Bay Scallops served with mashed potato and a sage infused jus
The Place, Camber Sands, New Lydd Road, Camber, Near Rye TN31 7RB 01797 225057 www.theplacecambersands.co.uk enquiries@theplacecambersands.co.uk
Seared Rye Bay scallops with crisp pork belly and pea puree.
Riverside Restaurant, Riverhaven Hotel, Quayside, Rye TN31 7EL 01797 227982 www.ryeriversiderestaurant.com info@riverhaven.co.uk
Chargrilled scallops with mustard and rocket mash Wok Wok ginger and garlic scallops with steamed timbale of rice Poached scallops topped with bacon and stilton
Rye Lodge Hotel, Hilder's Cliff, Rye, TN31 7LD 01797 223838 The Terrace Restaurant www.ryelodge.co.uk info@ryelodge.co.uk
Fresh Rye Bay scallops, pan fried, served in their shells with nut brown butter and sprinkled with fresh parsley and lemon juice.
The Ship Inn, Strand Quay, Rye TN31 7DB 01797 222233 www.shipinnrye.co.uk info@shipinnrye.co.uk
Seared Rye Bay scallops & black pudding, potato and cauliflower foam Caramelised Rye Bay scallops and smoked bacon, orange & caperberry salad Rye Bay scallop kebab, saffron pilau rice and shellfish bisque
Simply Italian, The Strand, Rye TN31 7DB 01797 226024 www.simplyitalian.co.uk info@simplyitalian.co.uk
Starter Special - Capesante con pancetta Pan-fried scallops with pancetta and served with our Italian salsa Main Course Special - Risotto con zucca e capesante Pan-fried scallops with a butternut squash risotto and courgettes topped with crispy sage
Throughout the festival take up our winter wine promotion of a FREE bottle of house wine. Come and see Maurice or any of our team to pick up a voucher from the restaurant! Offer valid with all main course meals for tables of 2 or more guests. One voucher per table only. Can only be redeemed Mon - Fri until end of March. Offer excludes special events, Bank Holidays, Valentines and any promotional or pre-discounted menus.
Webbe's at the Fish Cafe, 17 Tower Street, Rye TN31 7AT 01797 222226 www.thefishcafe.com mailto:info@fishcafe.com
Pan-fried scallops with curry oil and cauliflower puree Scallop and salmon ceviche with caviar Pan-fried scallops with caramelised onion, pancetta & verjus sauce Seared scallops with twice cooked pork belly, celeriac and Bramley puree aromatic sauce
Please see demonstrations and events for details of our special scallop themed lunches and dinners. Restaurant closed Mondays.
Photo supplied by Webbe's at the Fish Cafe
Ypres Castle Inn, Gun Garden, Rye 01797 223248 www.yprescastleinn.co.uk info@yprescastleinn.co.uk
Rye Bay scallop paella Scallop chowder with fresh baked focaccia Lime and chilli scallop ceviche with avocado and rocket Seared scallop with chorizo on endive and caperberry salad For the purists we will serve plain seared scallops